G. B. Pant University of Agriculture and Technology

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RECENT PUBLICATION



Dash D., Amardeep, Kameswari V.L.V. and Bhardwaj N. (2019).Constraints in involvement of tribal youth in agricultural enterprises in Odisha, India.International Journal of Current Microbiology and Applied Sciences, 8(10):1123-1129.

Devi L.J., Rani A. and Gahlot M. (2019).Designing of kurti using traditional designs of manipur through transfer printing.International Journal of Current Microbiology and Applied Sciences, 8(08):267-276.

Joshi D. and Kashyap S.K. (2019).Awareness on livelihood options among youth of Uttarakhand: A review.International Journal of Current Microbiology and Applied Sciences, 8(3):648-655.

Joshi S. and Tiwari S.N. (2019).Evaluation of different rice genotypes against brown planthopper (Nilaparvata lugens Stal.) in the glass house.Journal of Entomology and Zoology Studies, 7(4):690-695.

Kumar A., Nain A.S. and Ranjan R. (2019).Assessment of vegetation carbon pool using remote sensing technique.International Journal of Agriculture Sciences, 11(22):9231-9234.

Kumar R., Pandey P.S. and Tiwari S.N. (2019).Fumigant toxicity of essential oil based formulations against three stored product coleoptera in stored wheat.Journal of Entomology and Zoology Studies, 7(3):278-283.

Patel S. and Mall P. (2019).Effect of electromagnetic radiations on the foraging activity of Apis mellifera L..Journal of Experimental Zoology India, 22(1):449-451.

Philanim W.S., Pant U., Bhajan R. and Tondonba S.P.(2019).Gene action for quantitative traits through generation mean analysis in indian mustard (Brassica juncea L.).International Journal of Current Microbiology and Applied Sciences, 8(08):260-266.

Singh B., Gahlot M. and Rani A.(2019).Development of UV protective clothing for college going girls.International Journal of Current Microbiology and Applied Sciences, 8(06):1614-1621.

Singh K.P. (2019).Aerobiology, Epidemiology and management strategies in apple scab: science and its applications.Indian Phytopathology, 72(3):381-408.

Singh S.K., Singh P.N., Shrivastava P.C., Dimri D.C., Tripathi S. and Narayan, A. (2019).Influence of pseudomonas fluorescens and ferrous sulphate on biochemical parameters of peach leaves.Journal of Applied Horticulture, 21(1):77-80.

Singh S.P., Mahapatra B.S., Yadav V.R. and Srivastava A. (2019).Effect of resource conservation practices on performance of yellow sarson (Brassica rapa L.) grown on sandy loam soil.Journal of Soil and Water Conservation, 18(3):303-306.

Tewari S., Negi H. and Kaushal R. (2019).Status of Bamboo in India.International Journal of Economic Plants, 6(1):030-039.

Anjum B., Kumar R., Kumar R., Prakash O., Srivastava R.M. and Pant A.K. (2019).Phytochemical analysis, antioxidant, anti-inflammatory and insect antifeeding activity of Ardisia solanacea Roxb. Extracts.Journal of Biologically Active Products from Nature, 9(5):372-386.

Ansari M.W., Kaushik S., Bains G., Tula S., Joshi B., Rani V., Wattal R.K., Rakwal R., Shukla A. Pant R.C., Tuteja R. and Tuteja N.(2019).Cyanide produced with ethylene by ACS and its incomplete detoxification by β-CAS in mango inflorescence leads to malformation.Scientific Reports, 9(1):18361.

Bhatt, S., Bisht M., Tewari G., Pande C., Prakash O. and Rana L. (2019).Evaluation of antioxidant potential and quality of volatile constituents of fresh and sun dried Ocimum gratissimum.Journal of the Indian Chemical Society, 96(2):297-304.

Dhami A., Singh A., Palariya D., Kumar R., Prakash O., Rawat D.S. and Pant A.K. (2019).α-Pinene rich bark essential oils of Zanthoxylum armatum DC. from three different altitudes of Uttarakhand, India and their antioxidant, in vitro anti-inflammatory and antibacterial activity.Journal of Essential Oil Bearing Plants, 22(3):660-674.

Joshi A., Pant A.K., Prakash O., Stocki M. and Isidorov V.A. (2019).Phytochemical analysis, phenolic content and antioxidant activity of methanolic extract of Caryopteris odorata D.Don.Robin.Journal of Herbal Drugs, 9(4):189-196.

Joshi B., Mishra S., Prinsa, Singh D.K. and Guru S.K. (2019).Effect of differential nutrient management on growth and yield components in late sown rice (Oryza sativa L.).Journal of Pharmacognosy and Phytochemistry, 8(5):1891-1899.

Kanyal J., Prakash O., Kumar R., Rawat D.S. and Pant A.K. (2019).Mosla dianthera (Buch.-Ham. ex Roxb.) maxim: Chemical compositions, biochemical assay, in vitro antioxidant and anti-inflammatory activity of chloroform extract.International Journal of Chemical Studies, 7(4):2807-2813.

Leema, Punetha H. and Prakash O. (2019).Chemical composition and in vitro antioxidant potential of pili and safed shatavar (Asparagus racemosus).The Pharma Innovation Journal, 8(10):153-158.

Mandal S., Haydary J., Gangil S., Husar J., Jena P.C. and Bhattacharya T.K. (2019).Inferences from thermogravimetric analysis of pine needles and its chars from a pilot-scale screw reactor.Chemical Papers, 74(2):689-698.

Palariya D., Singh A., Dhami A., Kumar R., Pant A.K. and Prakash O. (2019).Phytochemical analysis and screening of antioxidant, antibacterial and anti-inflammatory activity of essential oil of Premna mucronata Roxb. Leaves.Trends Phytochemical Research, 3(4):275-286.

Palariya D., Dhami A., Singh A., Kumar R., Chandra D., Pant A.K., Prakash O. and Rawat D.S.(2019).β-pinene rich seed essential oil of zingiber chrysanthum roscoe (zingiberaceae) from kumaun lesser Himalaya, Uttarakhand and its biological activities.Journal of Essential Oil Bearing Plants, 22(5):1349-1361.

Patni B., Guru S.K, Iriti M. and Vitalini S. (2019).Elicitation of the allelopathic potential of rice by methyl salicylate treatment.Applied Sciences, 9(22):4881.