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Joshi K., Kushwaha A. and Kulshrestha K(2019).Development and Evaluation of Amaranth-Soy-Wheat Composite Flours.European Journal of Nutrition & Food Safety , 9(2):122-133.
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Bhatt S.C., Rawat D. and Srivastava P.C. (2019).Effect of Zn application on root growth parameters and shoot dry matter content of some cowpea genotypes.International Journal of Current Microbiology and Applied Sciences , 8(04):1338-1349.
Esakkimuthu M. and Kameswari V.L.V.(2019).Constraints experienced by beekeepers in Tamil Nadu.Indian Journal of Extension Education , 55(1):176-178.
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Kumar A., Basal G. and Singh V.K. (2019).Characterization of mechanical strength of epoxy hybrid composite reinforced with chicken feather fiber and residue powder extracted from rohu fish scale.International Journal of Engineering Research & Technology , 8(04):498-504.
Singh V. and Kameswari V.L.V. (2019).Relationship between characteristics of farmers and impact of ICT enabled web portal (Krishinet).Asian Journal of Agricultural Extension, Economics & Sociology , 32(1):1-8.
Verma H. and Singh S.P. (2019).Weeds in direct seeded rice and their sustainable management through non-chemical approach: A review.International Journal of Chemical Studies , 7(2):2099-2105.
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Chaudhary P. and Sharma A. (2019).Response of nanogypsum on the performance of plant growth promotory bacteria recovered from nanocompound infested agriculture field.Environment and Ecology , 37(1B):363-372.
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Joshi S., Srivastava R.M., Ahmad A.H. and Verma M.K. (2019).Dissipation of imidacloprid residues in okra fruits in tarai region of Uttarakhand.Journal of Entomology and Zoology Studies , 7(1):1503-1506.